Title: Egg Thickened Mustard Sauce
Categories: Condiment
Yield: 1 Servings

2	oz	Can Coleman Dry Mustard
1/2	c	Vinegar
1/2	c	Sugar
1		Egg

Mis mustard and vinegar together. Let stand in refrigerator overnight. Beat egg and mix sugar together in sauce pan. When sugar is dissolved add mustard mix. Cook till thick over low heat.

From: Zigger@kfmw.net (Linda)

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